This is an example of how I'd like everyone to respond to the problems up above:
(you don't have to post this way, but it'll help keep things a LOT more organized in here. And, of course, if your post doesn't have anything to do with the categories (1-3) just go ahead and post however you want
1. Revise menu: (in order of last year's menu)
https://docs.google.com/viewer?a=v&pid=explorer&chrome=true&srcid=0B7rveEgUkpvJMGZmNzllNDYtYzVhZS00ODQ1LTg5M2EtOWMxMTNhOGQ0ODk1&hl=en&authkey=CJKt6IMN <-last year's menu
Specials:
Love-love cake: served double stacked with icing in the middle $1.00 or single 50c
Caramel Apples: (buy about....5 apples. this wasn't really popular last year until the end. have caramel already in the little trays on display so people can see and or buy very small apples and caramelize on a stick.)
no eat me cupcakes: this time do regular cupcakes with kanji/hiragana (easier to write!) 75c or 50c
Food:
Chicken Teriyaki/Veg special.
yakisoba
naporotan
(get Chinese club to do pork buns?) THING TO DO NUMBER 4: contact co-sponsors served whole if small, half if big
Desserts:
chocolate cornets
instead of dessert cups calpico-jelly
dorayaki (only if we get a griddle)
no peepshi OR limited supply. (10-20 pieces)
IF we can get a second griddle: dorayaki with custard or nutella
Drinks:
milk tea was too hard to prepare and a bit too expensive. if we can find an easier way to do it and or prepare more the day before? we'll talk about it.
Soda: do NOT buy coke with the pop-off tops that need a can opener.
mountain dew
bottle water.